Ingredients
- 1 tin chickpeas drained
- 1 Chopped Onion
- 2 Cups Squash diced
- 2 tsp olive oil
- 1 clove minced garlic
- 200g low fat feta
- 30g pine nuts
- 1/2 bag spinach
- 1/2 bag rocket
Instructions
Step 1
Roast the chickpeas, squash and onions in oven with olive oil and garlic
Step 2
In a salad dish, toss your spinach, rocket, crumbled feta & pine nuts
Step 3
Once veg is cooked, let cool and toss into the salad,
Step 4
Enjoy and tag me @amyomara_holistichealth.
Nutritional Info.
5 servings.
270kcal per serving.
Carbs – 19 grams
Fat – 12g
Protein – 17g
Fibre – 8.8g
