• 1 Cup Tahini
  •  2 TBSP Balsamic
  • 1/4 Cup Lemmon juice.
  • 1 tsp Maple Syrup
  • 1 tsp Garlic Powder
  • 65mls Water
  • Pink Salt
  • Black Pepper

Some Info

  • Vegan Friendly / Plant based dressing. 
  • Healthy ingredients
  • Heart healthy with unsaturated fats.
  • Beautiful with salads, roasted veg, grains, leafy greens etc. 


Step 1

Whisk all ingredients together. until nice and smooth. 

Step 2

Add more water if you prefer to have a runnier dressing. 

Step 3

Pop into an airtight jar and keep in fridge for up to a week. Note that separation is normal so just give it a good stir when using it next time. 

Step 4

Enjoy and tag me @amyomara_holistichealth.

Nutritional Info.

8 servings.

210 kcal per serving.

Carbs – 2.2 grams

Fat – 18g

Protein – 8.6g

Fibre – 3.3g


Recipe source.