Instructions

Step 1

In a pan – Heat the nut butter and honey to soften and mix together

Step 2

In a bowl, mix the oats & flax together. You may want to blits the oats first into a fine powder if they are too chunky. 

Step 3

Mix the warm honey/butter in with the dry oats and flax mix.  Pop in the fridge to cool the mix down. Once cooled, then add in choc chips. 

Step 4

Once cooled, add in the chocolate chips. Using your hands, roll the mixture into 10 balls.

Step 5

Melt your Lindt cooking chocolate and butter together. Once melted you can then cover your energy balls using a spoon. 

Step 6

Once all your energy balls are covered in melted chocolate, place them on a cooling tray. I advice popping some paper towel under neath the tray to grab any dripping chocolate. To top off the balls, sprinkle the coconut on top.  

Step 7

Pop the energy balls into the fridge to allow the melted chocolate to harden.   

Lastly.

Store in the fridge for up to 10 days. Enjoy these with a cuppa or a snack pre workout!