- 1 Cup of Oats
- 2 TBSP Ground Flax
- 1/2 Cup Nut Butter
- 1/4 Cup Honey or Maple
- 1 tsp Vanilla
- 1/3 Cup Choc Chips
- 45g Lindt Cooking Choc
- 1 TBSP Real Butter
- 1/2 Cup Desicated Coconut
In a pan – Heat the nut butter and honey to soften and mix together
In a bowl, mix the oats & flax together. You may want to blits the oats first into a fine powder if they are too chunky.
Mix the warm honey/butter in with the dry oats and flax mix. Pop in the fridge to cool the mix down. Once cooled, then add in choc chips.
Once cooled, add in the chocolate chips. Using your hands, roll the mixture into 10 balls.
Melt your Lindt cooking chocolate and butter together. Once melted you can then cover your energy balls using a spoon.
Once all your energy balls are covered in melted chocolate, place them on a cooling tray. I advice popping some paper towel under neath the tray to grab any dripping chocolate. To top off the balls, sprinkle the coconut on top.
Pop the energy balls into the fridge to allow the melted chocolate to harden.
Store in the fridge for up to 10 days. Enjoy these with a cuppa or a snack pre workout!
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